The 100% Bacon Burger

Monday, June 25 2007 @ 02:10 pm UTC

Contributed by: Billy

[via ahamburgertoday] While it may look somewhat more attractive than Maks Bacon Cheese Bacon Burger, the basic premise is still the same. Take bacon, mince, form into patties and enjoy between a bun. Artery hardening goodness in a convenient little package!

From: http://www.peppersandsmoke.com/bbq/burgers/

Supplies list: Hickory Smoked Bacon, Pepper Jack Cheese, Hamburger Buns

[CONTINUED]


100% Bacon. May God have mercy on my colon


I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate


The pile o' bacon, ready for forming into patties.


I cooked my burger in a skillet to avoid having it break apart on the grill.


Cooked to 170, ready to eat.


Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.


Time to eat with a side of Tim's Cascade Habanero Chips.

Comments (7)

SupersizedMeals.com
http://www.supersizedmeals.com/food/article.php/20070625-100_percent_Bacon_Burger