Bacon and Deep Fryers such a delightfully devilish combination. In this short vid, Chef Greggory Hill creates Tempura Bacon, Bacon lightly floured, fried, and served with a chilli marmalade sauce. Looks pretty easy to make too!
From: http://youtube.com/watch?v=0UVDomqhx2A
Chef Greggory Hill prepares a favorite dish for his restaurant's Pork and Pinot night.
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