MyBurger.fr Supersized Burger

Sunday, August 26 2007 @ 02:12 pm UTC

Contributed by: Billy

Thanks to the guys over at http://www.myburger.fr for sending this one in. A few of their members got together and made some Supersized Burgers. Take a look, and see how the French do it!

From: http://www.myburger.fr/forum/rencontre-myburger-a-aix-en-provence-vt1183.html

Hi! I'm a French staff member from www.myburger.fr (so sorry if my English isn't perfect ;-). This week, we made homemade burgers with a few others members in the southern France (at Aix-en-Provence). Everyone was invited to create and realize his own recipe. So we went to the supermarket, and we buyed all we needer.

[CONTINUED]

So the contest started. We made principally "classic" burgers but someone made a really supersized burger (not really a burger cause he used Bruschetta bread instead of sesame seed bun's to solve a size problem!

His recipe: 0,6 Kg (about 1.3 pounds) 20% fat ground beef, 0,25 Kg (about 1/2 pound) "Comté", french 45% fat cheese, 8 mushrooms, 8 bacon slices, oinions, fresh cream 30% fat, röstis and tartare sauce. The result is a burger that weights more than 2 pounds!

It was delicious, but we were 5 to eat it! And we hat to eat 6 others burger!

You can see all the pictures from this burgers party here: http://www.myburger.fr/forum/rencontre-myburger-a-aix-en-provence-vt1183.html

FG-Boy
Moderator on MyBurger.fr.