For a place that specializes in Hot Dogs, these guys sure know how to make a Supersized Burger! Not satisfied with making just one, they made two, a 5 lb Burger called "The Big Bad Bubba's Singlewide", and the 10 pound version, "The Big Bad Bubba's Doublewide". As well as the beef, it takes two pounds of pickles, two heads of lettuce, three tomatoes, three onions and 25 slices of cheese to cover it. Not bad for $31.95! One question though, 10 seconds into the vid... W... T... F...!!!
From: http://arbroath.blogspot.com/2007/07/hillbilly-hotdogs-unveil-10-pound.html
Hillbilly Hotdogs of Huntington made history on Friday, July 20, 2007, when it brought out their first ten pound hamburger on a bun with pickles, tomatoes, lettuce, onions and cheese for the hearty hamburger appetite. Hillbilly Hotdogs already made a five pound hamburger called the Big Bad Bubba's Singlewide. The new ten pounder is called the Doublewide.
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A hamburger this size requires a special large size bun that is made by Brunetti's. The meat comes from Logan's. It takes two pounds of pickles, two heads of lettuce, three tomatoes, three onions and 25 slices of cheese to cover it.
Hillbilly Hotdog Proprietors Sonny and wife Sharie Knight are behind the making of the large ten pound hamburgers.
Sonny said, "We wanted to have a big burger. We already had a five pounder and someone said make it a double wide. We had a contest to see who would come up with the best name. Doublewide and Boss Hog were the top ones and Doublewide won out."
He said, "The hamburger is expensive to make with all those ingredients. Right now the price is $31.95, but I think it might go up."

Frying the burger

Getting the Alfoil ready

The Burger Cooking

The Buns

Lifting the patty

Placing the patty

Putting on the cheese and sauce

Placing the top bun

Placing the second patty

Rolling the patty out

Admiring the burger

Stacking the burger

Placing the ingredients

Hooray!

The finished product

The Hillbilly hotdogs 10 pound burger

Cutting the burger

Cutting the burger

The cut burger

Showing off the burger

Eating the burger?

Taking photos

Wrapping and shipping

Loading into the car

Happy customers

Enjoying the burger

The finished product

Handing it out

Cutting it up

Enjoying the 10 pound burger