6 Foot Pizza on The Big Heavy

Thursday, September 11 2008 @ 01:12 PM EDT

Contributed by: Billy

Ingenious! These guys used a huge smoker to cook a 6 foot long pizza. With a bit of help from their local pizza shop for the dough, and a whole lot of ingredients, these guys had a party pizza like no other. Slow cooked ribs and brisket is great, but a 6 foot pizza? Now you're talking!!!

From: http://www.barbecuebible.com/board/viewtopic.php?t=16431

Here are some photos of one of my recent cooking escapades. We made this for my son's baptism party last weekend.

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I purchased the dough from a local pizza shop. I had the smoker running hot just shy of 300*. I heavilly oiled the grate and we had three guys pulling the dough. We assembled it in two 3' sections that e worked together into one large pie. After some time cooking we sauced and topped the pie with just about everything you could imagine including peppers, onions, mushrooms, black olives, sausage and baccon. I then let it cook for a while longer and added the spices and cheeses. I used garlic powder and oragano and a blend of cheeses including mozzeralla, romano, provolone and parmesan cheeses.

To serve we carried the whole rack inside and cut it up and served it right off the rack.

A good time was had by all.











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