The "Pio Tosini" Parma ham storehouse, Parma, Italy

Wednesday, December 17 2008 @ 01:06 PM EST

Contributed by: Billy

Behold, the birthplace for one of the tastiest hams in the world, the Parma Ham. Otherwise known as Prosciutto (or vice versa depending where you live), it's an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. (Wikipedia) This is what all the cathedrals in Rome should look like!

From: http://www.news.com.au/gallery/0,23607,5036414-5007150-18,00.html

Hungry? ... Parma hams are seen at the "Pio Tosini" Parma ham storehouse, in Parma, Italy. Picture: Marco Vasini / AP

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