Who says Omellete's need eggs? Bacon and cheese, it's all you need!
This recipe is the crowning achievement of bacon artisans. Note the woven bacon.
14 strips of bacon
1 cup cheddar cheese
1. Weave the bacon together to form a square shape. The tighter the weave the better it will hold together.
2. Place on skillet or frying pan and cook on a medium to high heat.
3. Midway through cooking add cheddar cheese.
4. Once bacon is cooked roll it up, then serve and enjoy