Authored by: Anonymous on Friday, June 22 2007 @ 10:14 am UTC

I definitely dig you on the mass market comment - it's difficult to make something "extreme", "authentic", and widely-considered to be delicious when you've got a chain that has to remain corporately profitable. And, to give credit where credit's due - Chipotle is obviously able to turn profit by mass-producing burritos.

But still, growing up in the largely-latin communities in the LA and Ventura county areas, I can't help but favor the small places for mexican food. Don't get me wrong - I'm probably going to Del Taco tonight for dinner - but for drag-out, bar-fight delicious - I'm giving it to the little guy.

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