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12-pound Canadian Emperor Crab
Authored by: Anonymous on Saturday, April 01 2006 @ 05:19 am UTC
why wasn,t it worth it ? was it tough or stringy? or was it a thick shell that there wasn't that much meat
12-pound Canadian Emperor Crab
Authored by: Anonymous on Monday, April 03 2006 @ 07:54 am UTC
Yes typically the larger crabs and lobsters have tougher meat.