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The Bogan Burger, Napier Hotel, Fitzroy, VIC, AU
Authored by: Anonymous on Tuesday, June 17 2008 @ 07:54 PM PDT
Ha ha, you had to cut it in half to eat it, what, was there something wrong with your hands?

(^o^) AHH NOM NOM NOM -urp-

The steak was a little fatty last sunday but it was fine otherwise. The trick is to leave a clean plate. I got chips though, not wedges - ripped off!

A perfect finish to a hard afternoon's bike polo.