Authored by: Anonymous on Friday, March 13 2009 @ 11:45 am UTC

Yeah.. made this last night. Definitely English food - very bland, the batter is thick and eggy. I'm thinking of using pancake batter instead next time.

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Authored by: Anonymous on Wednesday, March 25 2009 @ 11:06 am UTC

oh piss off with that 'english food' sh*t. Batter is bland by nature which is why you serve it smothered with gravy. Of course its going to taste like crap if you eat it dry.

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Authored by: Anonymous on Wednesday, April 01 2009 @ 12:47 pm UTC

lovely thick gravy is essential with toad in the hole. i prefer onion gravy :)

pancake batter? What is is with Americans putting sugar in food that's supposed to be savoury?

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Authored by: Anonymous on Sunday, April 12 2009 @ 05:48 pm UTC

Haven't you ever had Yorkshire Pudding? That's what the "batter" for Toad in the Hole is supposed to be.

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Authored by: Anonymous on Wednesday, April 22 2009 @ 07:08 am UTC

ignorant fool!

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Authored by: Anonymous on Thursday, May 14 2009 @ 02:46 am UTC

making yorkshire pudding is an art passed down through generations. Its light fluffy and perfect with gravy because its sposed to be slightly malted. Its definitely not as simple as chucking batter over sausages. This recipe is wasted on novices. Pancake batter? somone wants to lock you in a padded room.

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