Authored by: Anonymous on Thursday, January 26 2006 @ 07:31 am UTC

Not terribly impressive. I used to work as a short-order cook at a 50's nostalgia diner, and all of our burger patties were 1/3 pound. It really wasn't odd to have people walk in and order a double, with bacon, cheese, lettuce, tomato, and fries and a shake on the side.

The Thickburger? Just a snack really. That's the size that burgers should start at, and just get bigger.

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