The Meat House

Starting to lay the walls on a bed of breadcrumbs:

Building up the walls more:

We decided kebab sticks would be a good addition to hold it together during the cooking:

Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring):

Laying down the lawn, and starting the roof:

Adding the roof, streaky bacon of course:

A few more additions, some seasoning, a paprika car and a bird bath:

Oven time!

100 minute later:

Kebab stick removal, now everything inside is totally edible:

And that's it, meat house complete: