Everyone loves bacon. Everyone loves Candy. Everyone loves fudge. With these powers combined, GOOOOOO PLANET.... oh, I mean we make Candied Bacon Fudge. DELICIOUS!!!!!!
Join me, won't you, as I embark on a glorious mission towards the greatest, manliest confection ever conceived.
CAREFULLY take it out of the oven, and put the pieces of bacon on a rack to cool. Be sure to put something UNDER the rack, otherwise you're going to make a mess. Also, keep in mind that molten sugar WILL blister your skin if you're a dumbass. Once you get them all on the rack, get a spoon and carefully spread any melted sugar from the pan onto the bacon. Just remember not to burn yourself.
When that's done, let the bacon sit and cool, it takes a while. After about 10 minutes, move the bacon around to make sure it won't crystallize to the rack. Let it sit until firm and crisp. Takes a few hours.
Stir the stuff CONSTANTLY for about 5 minutes. If you don't, you'll have a pot of butter caramel. After the time's up, dump in your semi-sweet chocolate, marshmellows, and bacon. Stir like your life depends on it, because this stuff is going to get the consistency of cement VERY quickly.
Then take it out, slice, and enjoy! DEEEEEEEEEEEEELICIOUS! Now, it wasn't terribly bacony, perhaps next time I'll use 5 strips instead of 3, and perhaps a splash more liquid smoke. I completely forgot the cinamon, so it tastes like my regular rich chocolate fudge with chewy bits in it. All in all, I give it a B-; not great, but I will try again.