I'm so sick of going to restaurants and getting 2 leaves of lettuce and a few sprinkles of bacon when I order the Caesar Salad (I can't be bad all the time). So yesterday for the Master Chef Australia audition (which I didn't get through... meh.) I made the Supersized version of the well known classic. Behold! The Supersized Caesar Salad with Bacon Weave. Bacon Weave, it's what's for dinner!
From: My Camera
So we had to come up with something that you could eat cold as there weren't any heating facilities available for the show. While I may be a salad dodger usually, I thought this might be a good chance to incorporate the now famous Bacon Weave into the competition and get myself a bit of an edge. Well, it didn't work, but I was still pretty happy with how it turned out! Want to make one? Here's how!
Slide the bacon off the board and onto the greased upside down bowl. Adjust it so it's nicely placed in the center. Here you'll need to start pinning the edges with toothpicks so the sides don't fall off
Place the bacon into the center of a 190C BBQ, and bake for about 40 mins. If you're using an oven this may vary. Just check back every 10 mins or so until you're happy with the crunchy factor.