One of our members, ExtraMSG, has opened a weekend deli with a chef friend in Portland, OR. What would you expect from a Supersized Member? A Supersized Menu Item of course! They've got a pastrami sandwich called "The Last Supper", a 1lb pastrami sandwich... Looks fantastic!!! (although I think a 2lb'er would be better!)

From: http://portlandfood.org/index.php?s=&showtopic=1439&view=findpost&p=20596

...But the most grand sandwich is The Last Supper, "A full pound...Drive one home today, or share with 12 of your friends." We got our first order for one recently, and they even added cheese.

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A chef and I recently started doing a one day deli out of his restaurant for Saturday brunch, trying to see if a full-time deli might be successful here in Portland, OR.

Our sandwiches include a reuben with a half pound of pastrami, swiss, and sauerkraut on grilled rye. There's also the Ken's Special with a half pound of pastrami, chopped liver, cole slaw, and Russian dressing on rye. We even give out a bib.

But the most grand sandwich is The Last Supper, "A full pound...Drive one home today, or share with 12 of your friends." We got our first order for one recently, and they even added cheese.