Superbowl is fast approaching, so why not try making your own Supersized Sandwiches for the event! (but I'm sure you could make one bigger than the pic :D)

From: http://www.wilton.com/recipes/recipesandprojects/misc/tailgate.cfm

[CONTINUED]

Ingredients:

• 2 (16 oz. each) loaves frozen Italian bread
  
• 1/2 cup mayonnaise
  
• 3 tablespoons prepared mustard
  
• 2 teaspoons prepared horseradish (optional)
  
• 8 oz. thinly sliced cheddar cheese
  
• 8 oz. thinly sliced Fontina cheese
  
• 8 oz. thinly sliced salami
  
• 8 oz. thinly sliced turkey
  
• 8 oz. thinly sliced ham
  
• Leaf lettuce
  
• Sliced onions
  
• Sliced tomatoes

  Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes. Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise

  1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely. Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread. Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil. May be refrigerated up to 6 hours before serving. To serve, slice in 1 to 1-1/2 in. slices.

  YIELD: Makes 8 to 10 servings.