Easter is fast approaching, and with it come the usual mountains of Chocolate Easter Eggs, Chocolate Bunnies, etc. This Easter, why not surprise someone with something a little different? Bubble Wrap Chocolate! These innovative guys have managed to create chocolate out of popped bubble wrap. I wonder if it's as airey as an Aero Bar?

From: http://www.notcot.com/archives/2007/02/de_lessio_bubbl.php

Bubble Wrap and chocolate lovers rejoice! Latest discovery in SF that i’m addicted to… De Lessio’s Bubble Wrap Chocolate. It’s incredible. Addictive. SO SO GOOD. Picked up slabs of the 72% Dark Chocolate with Peet’s Espresso Beans, Bittersweet with Almond and Raisins, and Milk Chocolate with Peanut Butter. But visually its fascinating that it really does look like bubble wrap (with deflated bubbles)… the real question is… do they pour their chocolate on bubble wrap? is it some crazy mold? how does it work?

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