Home Made

How do you make a fresh, crusty loaf of bread even better? Stuff it full of meat! I present, MEATBREAD! Like the name suggests, it's bread, with meat!


Alright, fa/tg/uys, tonight I make MEATBREAD! I don't remember the recipe besides, sausage, hot sausage, and ground meat so I'm going to shove whatever cheese and stuff I feel like in there! Heaven or Hell! LET'S ROCK!!!


Just one bite, it's delicious.

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MEATBREAD! | 4 comments | Create New Account
The following comments are owned by whomever posted them. This site is not responsible for what they say.
Authored by: Anonymous on Monday, September 10 2007 @ 11:31 am UTC
They should call it "MEATLOAF!" Oh wait...

- MM
Authored by: Fival on Wednesday, September 12 2007 @ 09:56 pm UTC
I would think that a heartier loaf of crusty French bread would work better. Layer the inside with meat, cheese of choice, some marinara, and maybe a tidbit of olive tapenade. Just think, you could make a sandwich using the meadbread like normal bread, putting even more protien between the pieces.

So much to live for...
So much to die for...

Authored by: Anonymous on Monday, September 17 2007 @ 08:49 am UTC
This would be much better baked into the bread. it looks like they baked the bread and put the heart attack filler in after. Great idea, poor culinary skills.
Authored by: Billy on Monday, September 17 2007 @ 04:15 pm UTC
Still, it looks pretty tasty :D

Check out this Meatbread post, meat baked into the bread.... real meatbread!