Deep fry a pizza? Sure! But deep fry a book? Not sure on the nutritional value, let alone the taste! I wonder if this guy likes SupersizedMeals.com?
From: http://youtube.com/watch?v=i2_Y7EyWtp8
Sculptor and conceptual artist John LaFalce (Buffalo, NY) and Drew Luan Matott set out to create an edition of altered books that were battered and deep fried, providing a commentary on America's obsession with an unhealthy lifestyle, unstable foreign policy and blatant disregard for intellectualism. The deep fried books range in topic from American foreign policy, American dietary recommendations and science encyclopedia.