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Rissol Gigante!

Remember Tiago from the Pizzaburger Experiment? Well he's back, this time with a creation that he's made from scratch! He's named it "Rissol Gigante", mainly because he's not sure of the true English translation. No matter, I like the name, it's catchy! Behold! Rissol Gigante, a mince filling wrapped in pastry and deep fried till golden brown!


This is Tiago, once again, from pizzaburger experiment fame eheh. I have some pics of a supersized thing i did a while back, that i think is kinda cool for your site. I call it RISSOL GIGANTE. (giant rissol) dont really know whats the english word for rissol.. maybe some kind of dumpling.. anyway.. here are the pics..


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Rissol Gigante!
Authored by: Anonymous on Thursday, January 31 2008 @ 09:55 am UTC
Being British I can most confidently say this resembles a Pastie more than anything (note: not specifically a Cornish one!) A rissole would be more like a large meatball or *censored* made from leftover minced meat and breadcrumbs. At least that's how my Mum makes them.
Rissol Gigante!
Authored by: Anonymous on Monday, September 01 2008 @ 10:23 am UTC
Here in the US we call those fried Mexican pastries "empanadas," though I'm pretty sure it should just be called a "dumpling."