Home Made
Bacon Cinnamon Rolls

Is there nothing bacon can 't do? Mr B from Bacon Today came up with this ingenious idea while out shopping after picking up a tube of ready-to-cook cinnamon rolls. BACON!


While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them.


I unrolled the first pastry and the length of the dough reminded me of something. Could it be? Yes indeed. Serendipity. The unrolled pastry was nearly identical in size to a strip of bacon. This was going to be interesting.

After assembling all the bacon cinnamon rolls I popped them in the pre-heated oven at 425 degrees for about 15 minutes. I then pulled the rolls out of the oven and drizzled the icing upon them as directed.

Right from the first bite I knew we had a winner. The Smaste™ rating alone was a jaw-dropping 51.93. The entire house was filled with sugary, cinnamony, bacony aroma. The taste was both sweet and salty, a perfect combination for a morning pick-me-up meal. Highly recommended for any bacon lover!

–Mr. B.

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Bacon Cinnamon Rolls
Authored by: Anonymous on Sunday, October 19 2008 @ 03:53 pm UTC
...My mom made these up about a year ago for a cooking contest. They're called Sweet Piggy Rolls.