Squeez Bacon!

Want the taste of bacon, but can't stand the inconvenience of actually cooking it. Squeez bacon is the answer! Simply squeeze the tube, and you'll have instant bacon on your pizza, your sushi, even on your Rockmelon! It's bacon, where you want it, when you want it. Could you wish for anything more?


A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA - now with American Flavor!


We've been working for months now with Vilhelm Lillefläsk (yes, he still runs the company!) to bring Squeez Bacon® here, and boy are we proud. Why? Because Squeez Bacon® is simply the tastiest bacon food product ever made. Did you know that it's rumored ABBA met while eating Squeez Bacon® sandwiches? And even IKEA founder Ingvar Kamprad (we've heard) never travels without a case! He loves it on his American style meatballs. Ojojoj! Vilhelm Lillefläsk's Squeez Bacon® is fully cooked 100% bacon. Due to the patented electro-mechanical process by which Squeez Bacon® is rendered, it requires no preservatives or other additives. Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon! You can put it on sandwiches, pizza, pastas, bacon, soups, pies, eat it hot or cold (warm Squeez Bacon® on toasted rye is to die for), substitute it for bacon in your recipes, or even eat it right out of the tube like we do! If it's edible, it's better with Squeez Bacon®. In the immortal words of Vilhelm Lillefläsk, "Aldrig kommer att ge dig upp!" Once you get a taste of Squeez Bacon®, you'll know exactly what he meant. Product Features * Each tube contains 21oz (595g) of Squeez Bacon®. * 16 servings - equivalent to 64 slices of bacon! * Bottled in Sweden, made from U.S. bred swine. * Shelf Life of 12 years. * No refrigeration needed. * Jätte gott!


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The following comments are owned by whomever posted them. This site is not responsible for what they say.
Squeez Bacon!
Authored by: Anonymous on Tuesday, April 14 2009 @ 09:33 am UTC
April Fools are only funny on April 1st. Reposting stories after that date is wrong and should be punishable.

Damn you bacon.

Damn you supersized meals.
Squeez Bacon!
Authored by: Anonymous on Saturday, April 18 2009 @ 05:14 am UTC
I really need to eat this when I visit my swedish SSBBW girlfriend! I always liked bacon, the fattening the better!
Squeez Bacon!
Authored by: Anonymous on Thursday, April 23 2009 @ 06:22 am UTC
damn theese rickrolls >.
Squeez Bacon!
Authored by: Anonymous on Saturday, May 02 2009 @ 03:22 pm UTC
No updates on this site for a month, whats going on? Time to remove from favourites????!!!!
Squeez Bacon!
Authored by: Billy on Saturday, May 02 2009 @ 04:34 pm UTC
No.... *hangs head in shame*

Life has really been hectic for me over the last month, and unfortunately I haven't had time to give....

Watch this space... there will be stories in the next 24hrs!!!!!!!!
Squeez Bacon!
Authored by: Anonymous on Thursday, May 21 2009 @ 03:38 pm UTC
Sorry to say it but i have to informe you that Squeez Bacon does not exist in Sweden. I live in sweden and have never seen this product. And Vilhelm Lillefläsk isn´t a real name. Lillefläsk means littlepork. Vilhelm sound more german than swedish. But anyhwo i would like to try Squeez Bacon on practically anything food-associated... Mmmmm....
Squeez Bacon!
Authored by: Billy on Sunday, May 24 2009 @ 11:37 pm UTC
Check the last line of the article ;)
Squeez Bacon!
Authored by: Anonymous on Tuesday, May 26 2009 @ 02:05 pm UTC
I know but i only wanted to explane it to the daft americans that beelived it was for real ; )
Squeez Bacon!
Authored by: wcurtin1962 on Tuesday, May 26 2009 @ 11:39 pm UTC
I’m sure some food conglomerate is now feverishly working on it!