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Tips on tastier cake...
Authored by: Anonymous on Thursday, March 23 2006 @ 10:58 pm UTC
Silly hippie! The cake would have better consistency if you were to sift the flour beforehand...less lumps in the batter = less stirring = better cake.

And the orange jelly mix would probably taste more orangey if you were to boil orange zest into the mixture and strain it out before it sets up.

Good idea though.