Authored by: Billy on Monday, August 25 2008 @ 05:28 pm UTC

I think that would work, but the best way I think would be to fully dip the bacon in chocolate, let it cool, then dip again. You're guaranteed to get the thickest possible coating then, although you'd need a lot more chocolate to do it.

Send in the pics, would be great to see how it turns out!

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Authored by: Anonymous on Thursday, January 08 2009 @ 01:45 pm UTC

I WORK AT A SMALL HOTEL NEAR CHICAGO--WE ARE GOING TO HAVE THIS AT THE FRONT DESK AS PEOPLE CHECK IN!!

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Authored by: Billy on Thursday, January 08 2009 @ 03:54 pm UTC

Really? What Hotel? I'd stay there! :D

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