Authored by: Anonymous on Wednesday, August 01 2007 @ 04:13 pm UTC

It seems like folly to use something as filling and chock full of protien as milk to wash the eggs down. I would think that a quinine based tonic with low or no sweetener would be a better choice. The carbonation would also help to maintain some semblance of feeling in your mouth as the fondant begins to coat said orifice.

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