Authored by: Anonymous on Sunday, February 22 2009 @ 09:14 am UTC

My family loved this recipe - I put the Italian sausage in a one gallon Ziplock bag and mixed and rolled the sausage flat in the bag. Then cut the bag and the square of sausage exactly fit on the bacon weave. I didn't have a smoker but my oven worked nicely with an oven thermometer inserted to tell when the roll was done.

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