Authored by: BobsBBQ on Saturday, November 11 2006 @ 08:19 am UTC

Well first I for one know how hard it is to make one of these so my first comment to Clinton Station Diner is Congratulations. I will post my honest opinion here just as I would in person. It is a big burger no doubt about that. Do I think it will make the World Record? Not a chance! The first thing I noticed was the meat is not fully cooked in the center and this is one of Guinness strict guidelines, There also has to be a certified Health official on premises to certify the fact that it was fully cooked and I saw no mention of this, The second biggest thing I see is there are just to many toppings and as already mentioned this is another strict guideline that it has to be in proportion to a normal burger. With all those toppings our Burger would have been over 105 lbs. Lastly I see you experienced bottom bun problems from the photos and I can relate to them but we were able to resolve them. I wish you continued success.

Bob

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Authored by: Anonymous on Thursday, January 04 2007 @ 02:13 pm UTC

It's OK that Guiness does not recognize it. As long as we know that it's the biggest menu hamburger thats all that counts. Guiness is not the only authority out there

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