It's like a brick of deep fried onion ring goodness... Imagine, a house made of Onion Ring Bricks! *drooools*
[Update:] Turns out this is called the Tony Roma's Onion (full or half) Loaf. (Link to their Menu)
From an Anonymous commenter: Basically they fill those deep-fry baskets you normal see filled with french fries cooking in the deep fryer, but instead fill it with battered onion rings.

From: http://forums.overclockers.com.au/showthread.php?t=606689

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A mighty tasting looking burger this one. Origins unknown, flavor confirmed...

From: http://www.anonib.com/chefchan/

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Does it get any McPornier than this?

From: http://minkara.carview.co.jp/userid/177227/blog/6017293/

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Yum. Don't know where you can get one of these lovelies, any one else know?

From: http://www.kamado.com/discus/messages/2/41503.html?1157051608

The Triple Stack Charbroiled Cheeseburger

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Filled with spray cheese, wrapped in bacon, cooked, dipped in batter and deep fried. Remind you of anything? The Deep Fried Hot Dog, not quite the healthy alternative...

From: http://www.auftn.com/blog/?m=200703

This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked. Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.
NOTE: Don’t fry them too long or all of the cheese will explode out into the oil. That’s very bad.

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I imagine this is what Sandwich Artists dream of at night. Where can I get a table full of sandwiches like one of these?

From: http://site.mawebcenters.com/primofoods/_images/sandwiches.jpg

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Here's a damn tasty looking sandwich from Memphis, Tenissee. It's the Payne's Sandwich, a pulled pork sandwich topped with some sort of chutney stuff.... mmmm... Elvis would have been proud!

From: http://www.dallasfood.org/modules.php?name=News&file=article&sid=35

This sandwich kicks every ounce of butt that I remembered. The bun was toasted on the grill. The flavorful pork was loaded with crispy, caramelized bits. The sauce was sweet, spicy, and delicious. And that bright neon slaw. Oh, man, how I loved this sandwich. The brain said, “Pace yourself,” but the stomach shouted, “Go, cat, go!” This is what Memphis barbecue is all about.

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Andrew "Skinnyboy" Lane found this one not long ago, some Supersized Onion Rings from Jim 'n' Nicks BBQ. Sounds awesome!

From: http://dogsarefunyes.blogspot.com/2007/07/bbq.html

We again went to Jim n' Nick's. Locations in a few southern states, and this one in Aurora of all places. Go figure. Dumb name but great food! It's BBQ. Most items come un-sauced and you can choose to put some on, and how much sauce you want on. Good stuff. Everything is big. Here are the onion rings. The photo doesn't show how high the stack is, a good 7 or 8 inches, and the rings are huge! There's one stain, but oh the greasy goodness at the bottom of the basket!

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And in this shot, we see cheese carefully moulded and defying gravity before your very eyes! (not to mention a great close up!)

From: http://www.threadless.com/profile/422587/jenraskopf/blog/240124/FOR_MEAT_EATERS

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This video should have had some Barry White music in the background instead. Could you imagine it? "Ooh yeah baby... you know I love you. Take it slow.... yeah that's it"

From: http://www.youtube.com/watch?v=vHJtLdsV-Tw

Breakfast