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50 Peeps. 60 Minutes
Peeps are small marshmallow candies, sold in the United States, which are shaped into baby chickens, rabbits, and other animals.
). It'd be easy to eat heaps of Peeps because they're just fluffy marshmallows, right? Apparently not. This guy tries to eat 50 of them in an hour. Sugar overload!!!
Walk by my side a while, as I relate to you my sad, painful story. After reading my article on microwaving Peeps, one of my beloved regular readers managed to turn the table of torture straight on me. "Seriously, those peeps are almost as bad as black licorice. But it's funn seeing some try to eat a bunch at once. There's your next article. I'll bet you that you can't eat 50 all in an hour."
Giant Korean Burger
Here's a hefty burger from Korea. The guy in the pic doesn't look Korean, but he is in Jeju Island, Korea! What gives with the pre-cut burger though? SOFT!
Behold! Bacon Placemats!
] Placemats. Usually used to collect
food that falls off the plate rather than be a foodstuff itself. This creative chap decided to make a common household textile out of bacon, a placemat in this case. And if you drop some sort of tasty snack on this placemat, who cares? Just eat the lot!
The next logical step is, naturally, bacon textiles. So get ready for an all body lube job. After all, cholesterol is fat, and fat is slippery. Lets lube those (heart) valves :)
The Scotch Ostrich Egg
Remember that crazy Deviled Ostrich Egg we wrote about the other day?
If the Deviled version of an Ostrich egg is too healthy for you, why not try a Scotch Ostrich Egg instead? A Scotch Egg is usually a hard boiled egg wrapped in meat, coated in breadcrumbs, then deep fried. These guys wanted their Scotch Egg Supersized!
...For those who don’t know, the scotch egg was indeed invented in Scotland, where hard-boiled eggs are often wrapped in a layer of sausage meet (possibly to protect them from the cold weather), then dipped in breadcrumbs before being deep fried. While this may sound unappetising, any seasoned scotch egg fanatic will gladly attest that this strange hybrid is one of nature’s most delicious picnic staples.
The iPhone Cake
Got a spare $500 floating around for new tech? Well, like most of us, you probably don't, so why not just make yourself something that tastes a lot better than an iPhone for a lot less money? Behold, the iPhone Cake!
iphone cake all buttercream, airbrushed
Deep frying everything in sight
Yep, that's what they did. "Filth Night" involves making the most calorie-laden food in the shortest possible time. Candidates involved deep-fried little boys (saveloys), bacon and cheese filled gnocci balls, mushrooms, feta cheese, anything they could find! Turned out pretty well too
I don't eat nearly half as badly as this set implies; it's just that I only really feel compelled to take pictures of the crap.
Massive Mystery Burger
So I found this on the Interwebs, it's MASSIVE, but I've got no idea where it's from. If you know of any clues as to where it might have originated from, please drop us a line in the comments!
Blogjam's Giant Pork Pie
Pork pies are usually cute little things, petite, and full of flavor. Not this one though! The massive pork pie was made in a cast iron pot. But is bigger better?
...So there I was, wandering around the food hall at Selfridges, listening to NWA on my iPod, when it struck me. I would make a Pork Pie, combining one of Hugh’s more testing recipes with my own unceasing lust for the Pâté en croûte De Porc, as they probably don’t call it in France.
The 100% Bacon Burger
] While it may look somewhat more attractive than Maks Bacon Cheese Bacon Burger
, the basic premise is still the same. Take bacon, mince, form into patties and enjoy between a bun. Artery hardening goodness in a convenient little package!
Supplies list: Hickory Smoked Bacon, Pepper Jack Cheese, Hamburger Buns
A Real Turkey Sandwich
I had a friend who made a chicken sandwich like this once. Needless to say, he won the sandwich of the day award...