Home Made
Opus makes Bacon Vodka

Based on the recipe from Brownie Points Blog, Opus gave Bacon Vodka a try, and a rather large try at that! Plenty of Bacon, plenty of Vodka. Absolut Bacon, now that's what I'm talking about!


With thanks to the Brownie Points blog, which provided the recipe, I decided today undertake the task of making Bacon-Infused Vodka. Bacon, of course, is widely regarded by theologians as proof that there is a God. After all, why else would so many religions ban you from enjoying its crispy goodness? And Vodka, of course, is a Russian beverage enjoyed by the many peasants who turned to the bottle after they were certain that God did not exist. What sort of great problems could be solved by bringing these two powerful forces together?


First, the ingrediants: Bacon, and Vodka.

First step, fry up some delicious bacon. Do your best not to eat it. It will be difficult, but you can persevere.

Next, cut the bacon into strips big enough to fit into the bottle. The recipe calls to put the vodka in a mason jar, but I do not have a mason jar, because I am not a mason. So I just took a little Vodka out of a full bottle. So it didn’t go to waste, I made myself a vodka tonic.

Next step; load up that vodka with bacon.

Here is what a bottle of vodka stuffed with bacon looks like:

The penultimate step; labeling your vodka.

Now the saddest step of all; it has to sit for three weeks to allow the bacon to infuse the bacon with flavor. Afterwards, I’ll strain out the bacon and enjoy the wonderful, non-kosher piggie cocktail.

Check back in three weeks for the review. As for now, I’ll enjoy a Vodka Tonic and a BLT with the leftovers.

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The following comments are owned by whomever posted them. This site is not responsible for what they say.
Opus makes Bacon Vodka
Authored by: Bazz on Saturday, October 04 2008 @ 02:15 am UTC
See, as good as that sounds (on a very shallow level), I can't see this going well at all. Even though there'd obviously be no bacteria, the idea of drinking semi salty, smokey vodka, quite possibly with a nice layer of 3 week old bacon grease on top, makes me feel sick. Homemade flavoured vodkas just don't work properly. Even my skittle vodka was dissapointing, although redskin vodka was actually kind of OK. Now I'm rambling, but what I guess I'm saying is that this won't end well.
Opus makes Bacon Vodka
Authored by: Anonymous on Monday, October 06 2008 @ 06:11 am UTC
"Bacon is the candy of meats." - Penn Jillette
Opus makes Bacon Vodka
Authored by: Anonymous on Thursday, January 01 2009 @ 08:36 am UTC
Please follow up on this. There are people that want to know!
Opus makes Bacon Vodka
Authored by: Anonymous on Monday, March 23 2009 @ 08:26 am UTC
where's the review?