Authored by: Anonymous on Monday, September 10 2007 @ 11:31 am UTC

They should call it "MEATLOAF!" Oh wait...

- MM

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Authored by: Fival on Wednesday, September 12 2007 @ 09:56 pm UTC

I would think that a heartier loaf of crusty French bread would work better. Layer the inside with meat, cheese of choice, some marinara, and maybe a tidbit of olive tapenade. Just think, you could make a sandwich using the meadbread like normal bread, putting even more protien between the pieces.

---
So much to live for...
So much to die for...

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Authored by: Anonymous on Monday, September 17 2007 @ 08:49 am UTC

This would be much better baked into the bread. it looks like they baked the bread and put the heart attack filler in after. Great idea, poor culinary skills.

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Authored by: Billy on Monday, September 17 2007 @ 04:15 pm UTC

Still, it looks pretty tasty :D

Check out this Meatbread post, meat baked into the bread.... real meatbread!

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