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MEATBREAD! | 4 comments | Create New Account

The following comments are owned by whomever posted them. This site is not responsible for what they say.

MEATBREAD!

Authored by: Fival on Wednesday, September 12 2007 @ 09:56 pm UTC

I would think that a heartier loaf of crusty French bread would work better. Layer the inside with meat, cheese of choice, some marinara, and maybe a tidbit of olive tapenade. Just think, you could make a sandwich using the meadbread like normal bread, putting even more protien between the pieces.

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