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The Baked Sausage Breakfast Thing
Authored by: Anonymous on Wednesday, March 25 2009 @ 11:06 am UTC
oh piss off with that 'english food' sh*t. Batter is bland by nature which is why you serve it smothered with gravy. Of course its going to taste like crap if you eat it dry.
The Baked Sausage Breakfast Thing
Authored by: Anonymous on Wednesday, April 01 2009 @ 12:47 pm UTC
lovely thick gravy is essential with toad in the hole. i prefer onion gravy :)

pancake batter? What is is with Americans putting sugar in food that's supposed to be savoury?