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The Baked Sausage Breakfast Thing | 9 comments | Create New Account

The following comments are owned by whomever posted them. This site is not responsible for what they say.

The Baked Sausage Breakfast Thing

Authored by: Anonymous on Thursday, May 14 2009 @ 02:46 am UTC

making yorkshire pudding is an art passed down through generations. Its light fluffy and perfect with gravy because its sposed to be slightly malted. Its definitely not as simple as chucking batter over sausages. This recipe is wasted on novices. Pancake batter? somone wants to lock you in a padded room.

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