Authored by: Anonymous on Wednesday, March 14 2007 @ 03:47 am UTC

Leaf gold doesn´t add any flavor to it and your body doesn´t digest it, so why some people add it will remain mystery to me. Perhaps it´s just there to show off and to impress customers/people who normally wouldn´t it those dishes.

Well anyway here in Germany there are some diners that add leaf gold to normal sausages. www.litfass-luebeck.de/Gold.htm for a small photo of one of those meals that the world doesn´t really need.

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