Well, I'm assuming it's Japanese.... They usually do that thing with the noodles when serving "Hamburger"

From: http://ww.4chan.org

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Everyone knows, we love Schnitzel in Germany and Austria and there have been many restaurants claiming to have the biggest Schnitzels available.

The guy in the movie knows he's making the biggest Schnitzels and he's proving it. In his restaurant you can order a Schnitzel with 1 Meter (40 inches) diameter straight off the menu, but he's going for a real record.

The movie shows him selecting a pig with the right length to maximize the size of the meat, getting a frying-pan big enough and of course, preparing and cooking the 160-cm-world-record-Schnitzel (63 inches).

Sorry, the audio is german, but those pictures speak for themselves:

From: http://www.youtube.com/watch?v=G-5IsZLKoz4

If you've seen the 100x100 Burger you've probably heard of a place called "In 'n' Out". They're in California, and they make some mad burgers. Their menu is simple, but those in the know can order special items like the “Animal Style” Burger, and "The Flying Dutchman". These secret menu items aren't just made up, they're actually programmed into the registers! Behold, the (un)official In 'n' Out Secret Menu!

From: http://www.stevenmarcotte.com/?p=13

In-N-Out Burgers is a West Coast institution. And one of the keys to their success has been keeping it simple. There are only four food items on the In-N-Out menu: Hamburger, Cheeseburger, Double-Double and French Fries. In-N-Out compliments the food with the standard array of Coca-Cola beverages and three shakes: chocolate, vanilla and strawberry. And that’s the menu in its entirety……or at least that’s what they want you to think. The truth of the matter is that there is an extensive “secret menu” available for those in the know. In fact, the secret items actually outnumber the items legitimately on the menu.

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After 18 slices of pizza huts best, Adam Moore and James Claxton go head to head in a 19th slice, winner takes all standoff. Whoever eats the slice the fastest WINS!!

From: http://www.youtube.com/watch?v=Mr8e5sl5Hmk

I don't know much about this pizza place...but by the looks of this video, their pizzas are HEAVY!

From: http://www.youtube.com/watch?v=ctirHaqs6Mc

Micheal tries to eat one 12 inch, 3 topping Myles pizza.

You think a single "Super Burrito" would be enough? Apparently not for this guy! Instead of finishing just the one, this guy tries to finish 3 in the one sitting. Does he have the stamina to polish off three Super Burritos?

From: http://www.youtube.com/watch?v=1RqPPfnoq7E

We originally planned to have a burrito eating contest, but the restaurant that has burritozilla (a 5 pound burrito) was closed on Sunday. We had to postpone the contest and go to another burrito place. I attempt to eat 3 steak super burritos for practice at La Victoria's Taqueria in San Jose.

Where can one acquire these foot long corn dogs? Apart from the fact it looks like a giant dong, at $5 it's a bargain you can't overlook!

From: http://www.4chan.org

This is America, where we eat an entire potato ribbon cut and deep fried (ranch, cheese, bacon bits optional but highly recommended), foot long corn dogs, and chicken fried pork tenderloins the size of plates.

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We've written about Cafe und Restaurant Waldgeist a few times before, and why wouldn't we, they've got Supersized EVERYTHING! Recently one of the members over at MyBurger paid Cafe und Restaurant Waldgeist a visit to get one of their signature XXXXXL Cheeseburgers. Why all the extra X's you may ask? I think the pictures tell the true story!

From: http://www.myburger.fr/chronique-393-xxxxxl-cheeseburger-de-waldgeist-snack-friterie.html

[Google Translated] For several years I heard. This restaurant is a legend in the world of people who like hamburgers and dishes with doses of loggers. Through a friend, we were able to take the next step and confront: THE WALDGEIST. It is in the forest that is the restaurant, snack. In one corner not far from Frankfurt. And I prefer to prevent anyone who wants to try their luck: there are between 4 and 8 weeks of waiting for a table.

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So you might have heard through the grapevine that a certain Joey "The Jaws" Chestnut might have broken the world record for downing the 72oz Big Texan Steak. We're working on getting some exclusive content online for SupersizedMeals.com, but it's taken a bit longer than we'd liked. No matter, here's some youtube footage of the amazing event!

From: http://www.youtube.com/watch?v=cFWb2xw9yKI

Joey Chestnut downs the entire steak dinner in 8:52 breaking a 21-year standing record at the Big Texan Steak Ranch in Amarillo, Texas.

1,000 BBQ Fanatics, 12 tonnes of beef, and a whole lotta charcoal! Uruguay now holds the record for the World's Biggest BBQ! The motive? To show the world that they have the world's best beef. Got beef? Uruguay does!

From: http://www.abc.net.au/news/stories/2008/04/14/2215871.htm

More than 1,000 barbecue fanatics in Uruguay have grilled up 12 tonnes of beef, setting a new Guinness world record while promoting the country's succulent top export.

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