Not sure exactly what this is called, but it's big, it's baked, and it full of sausages. That's a win in my book...(anyone actually know if this is a real dish?)
Updated 12-Mar-09: Thanks anon, it's called a "Toad in the Hole". Looks damn tasty!

From: http://www.4chan.org

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A bit like the Giant Pizza Burger, only with a lot more cheese! Here's a step-by-step howto... your arteries will love you for it!

From: http://digg.com/food_drink/Bacon_Cheese_Pizza_Burger

Giant burger between two large meat pizzas, eggs, bacon, colby and pepper jack cheese.

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Can you imagine the poor guy out the back that had to make these? Prolly had palputations just from the oil inhaled alone!

From: The Internets

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Ah, a thing of beautiful fatness....

From: http://www.4chan.org

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Ah the wall of bacon is a thing of beauty....

From: http://flickr.com/photos/yorkie/2370080030/

"If god hadn't wanted us to eat animals then he wouldn't have made them out of meat"

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Behold, the birthplace for one of the tastiest hams in the world, the Parma Ham. Otherwise known as Prosciutto (or vice versa depending where you live), it's an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. (Wikipedia) This is what all the cathedrals in Rome should look like!

From: http://www.news.com.au/gallery/0,23607,5036414-5007150-18,00.html

Hungry? ... Parma hams are seen at the "Pio Tosini" Parma ham storehouse, in Parma, Italy. Picture: Marco Vasini / AP

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Recently a friend and I embarked on a journey to make the best burger we could think of, after hours of brainstorming, we decided on the mac and chee burger.

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Here's a tasty treat emailed in from sKramble. It's the Sourdough Pepper Pepper Pepper-Jack Stuffed Burger. It's got food porn oozing from it! Mmmm pronalicious!

From: sKramble via email

Burger stuffed with pepper-jack cheese, crushed red peppers, and black pepper...hand formed to fit on a sourdough loaf. After the first bite, I knew I had a gustatory masterpiece in my hands.

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So much shiny cheese... *drool*

From: http://dudewheresmyschnitzel.com

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Man, this looks good. I wonder if there's a 35"+ version of one of these somewhere..... *dreams*

From: Phil via Email

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