Griffin was on a mission to create Brisbane's Biggest Burger. Inspired by the likes of
Denny's Beer Barrel Pub, he set out to design, create and consume the biggest burger possible. All good things start from humble beginnings, which is why he started the project with this prototype: The Super Whopper. Fashioned from the Hungry Jacks "Whopper" (Hungry Jacks = Australian Burger King), his creation weighed in at over 5kg (11lb's). The Burgers aren't better from Hungry Jacks!
From: http://www.otca.com.au/burger1.html
Friday the 7th, I bought the rest of the ingredients needed. From Coles Sunnybank - 3 tomatos, 1 onion, 1 lettuce, mayonnaise, tomato ketchup, Colby cheese (a mild cheese), pickled cucumber (not in the photo below) and hamburger helper (to help bind burger patty). From Fine Freddy's Meats at Sunnybank - 4kg of regular mince. Plus some garlic and pepper for the meat, which I already had on hand.
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