Bacon Man is made of Bacon. Your argument is irrelevant...

From: http://www.flickr.com/photos/netdiva/sets/72157608179195754/

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Installation Artist Ya Ya Chou has created the world's tastiest light, the Gummi Bear Chandelier. Consisting of hundreds of differently colored Gummi Bears, this tasty light piece shines beautifully, the backlight glowing through the tasty treats. Don't turn it up too bright, or you'll have a gummi tradgedy!

From: http://www.yayachou.com/

In this series, I explored the relationship between food consumption and class. The bright colors and soft texture of children's snacks construct a romantic scenario which draws my attention to the dangerous ingredient behind them. By rearranging the embellished snacks in the forms of luxury commodity, I wish to pose the questions: Who consume these foods? Who has the choice to choose?

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Using literally a ton of Cream Cheese, a ton of yogurt, 350 kilograms (772 pounds) of pastry, 250 kilograms (551 pounds) of sugar and 150 kilograms (331 pounds) of butter, a group of Mexican Chefs have created the World's Biggest Cheesecake. Apparently there weren't any previous records for the World's Largest Cheesecake, so it was immediately awarded to them by Guinness World Records. I wonder if they use the full-fat or Reduced Fat Cream Cheese?

From: http://www.sfgate.com/cgi-bin/article.cgi?f=/n/a/2009/01/25/international/i134656S24.DTL

Mexico has long been known for tacos and tequila — but cheesecake? Chef Miguel Angel Quezada says 55 cooks spent 60 hours making the world's biggest cheesecake — a 2-ton calorie bomb topped with strawberries.

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BigMastadon was set a challenge, to eat 40 Pizza Rolls in under 2 minutes. Will BigMastadon live up to his namesake? Watch and find out!

From: http://www.youtube.com/watch?v=YC1CUl4XcZc

This is me just going after his own Pizza Rolls challenge... 40 pizza rolls in a quick amount of time. Just having some fun. If you guys want me to try something else, just hit me up and i'll see.

Yeah, this is pretty epic. This guy got hungry at 3:30am, and because all the food places were shut he headed to the grocery store to make this monster. A pound of ham, a pound of turkey, a pound of roast beef, a pound of provologne, a whole tomato, a bunch of roasted peppers, a whole cucumber, all on an entire loaf of italian bread. Did he eat the whole thing? Don't know, but that would be pretty epic...

From: http://www.cheapassgamer.com/forums/blog.php?b=3432

That's right, the most epic sandwich ever. The entire purpose of this post was to brag to the world about my creation. That's right, fk you. I'm going to go eat my sandwich.

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Now this looks like a tasty snack. The guys over at BBQ Addicts.com came up with the idea after hearing from Bacon Today. Ah how the internet has brought us bacon lovers together. In a nutshell, you take some italian sausage, bacon and some BBQ rub, roll it all up and throw it in the oven. Bacon Rollups. Does a sausage get any better than this? Pork Nirvana!

From: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…

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Who says Omellete's need eggs? Bacon and cheese, it's all you need!

From: http://tastyplanner.com/recipes/253-eggless-bacon-and-cheese-omellete

This recipe is the crowning achievement of bacon artisans. Note the woven bacon.

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Um, I'm sorry, but I just couldn't bring myself to eat this if given the chance....

From: http://i40.tinypic.com/1qqtdz.jpg

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Christmas is just a few days away, which means there's still time to make a Turducken! For those unfamiliar with the term, a Turducken is a Chicken inside a Duck inside a Turkey. Stinky shows us how in this easy step-by-step guide on how to make a Turducken. It might take a while, but the results are well worth it!

From: http://qgl.ausforums.com/index.php/439207/?agn=thread&id=2690810&startid=20

Recipe bitches... Turducken is an amazing dish that is virtually unknown creation here in Australia, but over in the USA it has a cult following, especially with the cajun and BBQ enthusiasts. A Turducken is a whole turkey, stuffed with a whole duck, stuffed with a chicken. There can be as many as 3 different traditional stuffings throughout the bird as well.

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Remember The Meat Ship? Well those enterprising lads ended up taking a time-lapse video of the creation process! If only meat ships could be made in 3:02...

From: http://www.youtube.com/watch?v=EmyDyCbslEc

Meat Ship, aka the Meat House v2