Hardee's has released another thickburger, this time they're using Philly Cheesesteak as a condiment! Yes, condiment. Meat as a condiment... mmmm... would you like a Meatshake to go with that? ;)
Using meat, such as bacon, as a burger topping is not a new idea, but Hardee's has taken the concept to its extreme today with the launch of the new Philly Cheesesteak Thickburger(TM). It's meat-on-meat as Hardee's new burger features a 1/3-lb. Angus beef Thickburger patty piled high with thinly sliced steak, two kinds of cheese and green peppers and onions. The result is a truly delicious and authentic tribute to the classic Philly Cheesesteak -- as only Hardee's can make it.