As far as giant burgers go, this one looks really well constructed. Not sure if he made the bun himself, but either way it's a fine looking specimen! What better way to celebrate a birthday than with a giant burger!

From: http://youtube.com/watch?v=aB-40eA8tTk

three and a half pound beast... slain!

"It started on the way to a Superbowl party." I'm sure this wasn't the only person who echoed these words that day, but on this occasion some culinary magic happened. April Winchell figured that if Hamburgers could be made from donuts, then donuts qualify as a bread substitute. And if donuts = bread, then why can't she make French Toast out of donuts? Genius! And from that moment forward, Donut French Toast was born!

From: http://www.aprilwinchell.com/2008/02/19/food-porn/

We were driving along, talking about donuts, which is not unusual for us. Specifically, we were talking about the burger that the Gateway Grizzlies were selling at their games, and how magical it all seemed. Bacon, cheese and charbroiled beef, lovingly piled on a Krispy Kreme donut. I don’t know how long we talked about it before it finally sunk in. If donuts can be used as hamburger buns, then they’re basically bread. And if donuts are bread . . . shouldn’t someone be making French toast with them? That’s what I thought.

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I've heard about these fat little snacks in my travels, and every time the reviews have always been positive. So one Friday afternoon a few of us got together and gave it a crack. Behold! The Deep Fried Mars Bar! (with recipe!). By the time we'd eaten about 20, we had a truckload of batter left over and wondered how big a ball of batter we could make from it. Believe me, if you haven't tried a Deep Fried Mars Bar yet, try one, they're frickin' awesome!

From: Nathan's Camera

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Remember the Toastvertising Post we made a while ago? It's about how the creators of The Book Of Spam (A fantastic book I might add, I have a copy!) created and ad for the book by using burnt toast. Ever wondered how they did it? Watch and see them reveal their secrets!

From: http://www.youtube.com/watch?v=fK5LpsL7eJQ

See how 220 pieces of bread and 1 overworked toaster became Toastvertising. Go to toastvertising.com or thebookofspam.com for more

Thanks Bear Siber for posting in this one! Avitable went out and bought a new fryer the other day. And what did he end up frying? Well, everything by the looks. Grilled Cheese Sandwiches, White Castle Burgers, Pizza, Peanut Butter and Jelly Sandwiches.... What I want to know is... just how much of it did he actually eat?!?! :D

From: http://www.avitable.com/2008/02/11/fryday/#more-1411

On Friday, a friend bought a large deep fryer. On Saturday, we got together, bought a huge variety of different foods, and had Fryday! As I consumed more fried food in one sitting than most people eat in a year, I could hear my heart sobbing and begging for mercy. So I just chewed louder to drown out its voice.

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Arrrr me harteys. Thar be a meatship ahead in the oven.... Floating high on the 17,000 calorie seas, made with Bacon, sausages, pastry, mince, it's all meat, and it's coming to rape and pillage your arteries! Har har!

From: http://forums.somethingawful.com/showthread.php?threadid=2753887

After making the Meat House we decided it was time to create something else, out of meat.
Welcome to the Meat Ship:

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100 Pancakes. Enough for any man. These two bet each other that they could down 100 pancakes in 24 hours. That's a long time, but is it long enough to eat 100 pancakes?

From: http://youtube.com/watch?v=3JLT57mM71g

The "100 Pancakes in 24 Hours" saga. Thrilling and clever, you'll laugh, you'll cry... You'll never look at pancakes the same way again.

Don't know if you've seen these before or not.

http://forums.somethingawful.com/showthread.php?threadid=2669292

Yesterday my flatmates and I created this, a house made only of meat.. Similar to a gingerbread house, but purely pork based. Vegetarians please look away now.. Here's the steps:

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Thanks BobF4 for the link! Behold, one of the greatest mysteries in modern cheeseburger history, what a "Cheeseburger in a Can" looks like outside its tin prison. Honk from the SomethingAwful forums took the plunge, bought the cheeseburger, and documented the experience. Honk, you are a pioneer in the fast food world, and for that we are forever grateful.

From: http://forums.somethingawful.com/showthread.php?noseen=1&postid=339037869

As I am in Germany I just checked if there is a store carrying these products, and there really is a store having "Trekking Mahlzeiten" just 5 minutes away. So, in my lunchbreak I'll check if they have the canned cheesburger, buy it and open it (and if they don't have them then I will order one). Then I alone will know the secrets what really is in there.

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Remember Tiago from the Pizzaburger Experiment? Well he's back, this time with a creation that he's made from scratch! He's named it "Rissol Gigante", mainly because he's not sure of the true English translation. No matter, I like the name, it's catchy! Behold! Rissol Gigante, a mince filling wrapped in pastry and deep fried till golden brown!

From: http://flickr.com/photos/12686527@N07/sets/72157602198931138/

This is Tiago, once again, from pizzaburger experiment fame eheh. I have some pics of a supersized thing i did a while back, that i think is kinda cool for your site. I call it RISSOL GIGANTE. (giant rissol) dont really know whats the english word for rissol.. maybe some kind of dumpling.. anyway.. here are the pics..

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