It's nearly Thanksgiving, so why not cook up a storm for your guests? Try a Turducken! It's a chicken insides a duck inside a turkey. Massive!

From: http://www.thesalmons.org/lynn/turducken.html

We saw this recipe mentioned in a newspaper and tried it for the first time in 1990. It is so much better than a regular turkey that we have made many more turduckens for Thanksgiving over the years. The juices from the duck and the sausage stuffing really help to add flavor to the turkey. This is what we do:

The Turducken will need to cook for approximately 9 hours at 225 degrees F so begin preparation well in advance. The fowls can be deboned the day before and kept refrigerated overnight. Save the turkey carcass for making stock and some duck skin to render fat. We sometimes make the sausage stuffing the night before and store it in the refrigerator, but it helps to warm it in the microwave before final assembly.

Source: http://www.thesalmons.org/lynn/turducken.html

To celebrate the opening of Supersizedmeals.com, we're going to hold our first official "Supersized Meal", 7pm, Friday December 9, at SSS BBQ Barn, Brisbane, Australia!

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This has been around for a while now, I was wondering whether it still exists? Sounds like a heartstopper!

From: http://money.cnn.com/2004/11/15/news/funny/hardees/

NEW YORK (CNN/Money) - Fans of Hardee's new "Monster Thickburger" may end up making "Big Mac" lovers look like waif-like supermodels.

Hardee's rolls out its new "Monster Thickburger," which contains two 1/3-pound slabs of Angus beef, four strips of bacon, three slices of cheese and mayonnaise on a buttered sesame seed bun.

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Taco Town!

The "Taco Town" commercial on SNL. Been around for a while, but an absolute classic. If only there was a crunchy all beef taco, smothered in nacho cheese, lettuce, tomato, smothered in a south western sauce, then wrapped in a soft flour tortilla with a layer of refried beans.....

Denny's Beer Barrel Pub, the home of the world's largest hamburger!

Now they've held this record for some time now, but that was for their previous 6 pound burger, otherwise known as "The 96er". Not too long ago, it had been outsized by a rival restaurant (to be featured soon!), but Denny quickly regained the crown by releasing "The Belly Buster", which weighs in with 10 pounds of meat molded into a 20-inch patty on a specially baked, 17-inch bun.

From: http://myhighhorse.com/readers.html

A preface. This is the true tale. There is direct quotes and we swear a lot.
Ok

I first found your web page about November-October. The first impression was... good god, I need to eat. And so the story trickled down through my filter of friends. Among these friends was Russell.

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From: http://myhighhorse.com/readers.html

I talked about it with one of my friends, and we had decided to make it for this weekend, where our residence floor was having a potluck. We decided to skip all of the greens and healthy things, and go right for the meaty goodness.

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On the 29th May 2004, James decided to build a sandwich. This is his story (From http://myhighhorse.com/index2.html)

I'd been studying at Warwick University in the UK, and I had just finished my Computer Science finals (I'm now doing a PhD in Edinburgh). I went out and got drunk, had a nice lie in and bought a couple of new games in town, but I just didn't feel totally liberated.

So I decided to build an enormous f*****g sandwich. Inside this affront to God would be an enchilada, some garlic mushrooms, burgers, sausages, assloads of cheese and some good old HP sauce. I put in a bit of salad as well to even out the bad stuff.

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It's been about a year since our last Megaburger extravaganza, so we thought it was about time for another shot!

Here are some stats:

1 x Iceberg Lettuce
4 x Tomatos (700g)
2 x Onions (460g)
1 x Lowan White Bread Mix (2kg)
1.4 l of water (1.4kg)
24 slices Kraft Singles (500g)
Sprinkle of Sesame Seeds
2 x White Wings Hamburger Helper (220g)
~250ml Heinz Tomato Ketchup (250g)
~200g Kraft Mayonnaise
~150g Masterfoods American Mustard (mild)
5 eggs (300g)
3.4kg Premium Grade Mince
720g Bick’s Dill Pickles

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The time had come. It was time to meet my destiny. The 1kg steak challenge at 16th on Park, Park Road, Milton. It was surprisingly easy

8kg of rump steak had been pre-ordered for this event, that's 8 x Park Road Challenges. 12 people showed up, so 4 of the guys had "normal" meals.

7pm, we arrive and sit down outside at 16th on Park. Not a bad restaurant this one. It had been recently renovated, and had its name changed from “The Hairy Lemon". I was surprised how quiet it was considering it was a Friday night at the start of Summer. Perfect weather, great time to get a few mates together for a big feed.

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