Which came first, the Chicken or the Egg? I suspect if you're drunk enough to actually have one of these, you won't care what came first, only what might come up later. It's an alcoholic cocktail made from a cooked chicken wing and a raw egg. Cock a doodle spew!

From: http://www.onmylist.com/category/food_drink/Meat_Drinks_1

Awesome name!! This is a redneck hangover cure from hell. But it works. A permutation of the classic prairie oyster shot with a spicy ass wing on top. Eat the wing first and them slam the drink. HOOO YA MUTHA!!! That's the shiznit!

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Terry Bird. You might start hearing this name more often if his friends have anything to say about it. They convinced him to try and complete the Double Pounder, a McDonalds Quarter Pounder with 8 patties. Watch as Terry gracefully accepts and attempts to complete the challenge!

From: http://www.youtube.com/watch?v=GYPFG7zYeCY

In this video we have the champion Terry Bird devouring a 1/4 pounder sandwich from McDonalds. But this is no ordinary 1/4 pounder, it has 8 pieces on it. Weighing in at over 2 pounds.....this sandwich is the biggest thing we have ever forced Terry to eat.

Who would have thought throwing a mini cocktail sausage could get you into so much trouble? A 74 year old man reported the boy to the police because he thought the boy had thrown a rock at him. Turns out it was manufactured meat. Because the kid had been in trouble before with the law, they had to charge him.
"What are you in here for?"
"Murder, you?"
"Throwing a sausage.."

From: http://www.news.com.au/story/0,23599,22292928-401,00.html

A 12-YEAR-OLD British boy appeared in court charged with assault for throwing a sausage at a pensioner, police said. The boy's mother described the decision to charge her son as “an absolute joke”, although police said they had no choice. The youth, who can't be named, was arrested after a 74-year-old man reported him to police for throwing a stone in Manchester, northern England.

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In these pics, some Japanese McDonalds customers make a Mega Mega Mega Mega Mac! (4 x Mega Mac's stacked). I guess just one Mega Mac just isn't enough!

From: http://gigazine.net/index.php?/news/comments/20070112_megamac/

[GoogleTranslated] In the past when it picks up the period limited sale commodity “Mega Mack” of MacDonald which is large echo is, but because it is sale from this day January 12th, you bought right away. The meat 4 you call it is enormous [baga], but because also it is wasted, to eat this way, before eating, equivalent of 4, it tried to stack meat 16. As for photograph of meat 16 [baga] of impact below.

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LanceThunderclap was given a challenge by his boss, to finish a 16oz steak in under 2 minutes. If he finished it in time, he got it for free. How quickly could you finish a 16oz steak?

From: http://youtube.com/watch?v=7tThmxXgS9s

I made a bet with my boss that I could eat a 16 oz steak in under 2 minutes. If victorious, it meant the steak was free

What would you do with a 325Kg (716.5lb) Blue Fin Tuna? For the person that caught it, Steve McCowan, he believes "It'll probably be going on a wall somewhere". Apparently large Blue Fin Tuna fetch a hefty price in Japan, I wonder how much the World Record would go for?

From: http://www.smh.com.au/news/World/World-record-tuna-landed-by-NZ-fisherman/2007/08/27/1188067005672.html

A 325kg Pacific blue fin tuna, believed to be a world record, was caught off New Zealand's South Island West Coast on Sunday. At 6am angler Steve McCowan knew he had a big one on the line. "I certainly knew it was a big one two-and-a-half hours later," he said.

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Thanks to the guys over at http://www.myburger.fr for sending this one in. A few of their members got together and made some Supersized Burgers. Take a look, and see how the French do it!

From: http://www.myburger.fr/forum/rencontre-myburger-a-aix-en-provence-vt1183.html

Hi! I'm a French staff member from www.myburger.fr (so sorry if my English isn't perfect ;-). This week, we made homemade burgers with a few others members in the southern France (at Aix-en-Provence). Everyone was invited to create and realize his own recipe. So we went to the supermarket, and we buyed all we needer.

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What happens when you take a bunch of Canadians, thrown in some Axes, Canoes, Giant Logs, and a crapload of beer? You get "The Canadian Outdoorsman Compeition." Chugging massive amounts of beer the whole time, these guys compete to see who can outrun, out lift, and out chug the other teams to take the title. Injuries-a-plenty!
Warning: Mild puking ahead

From: http://www.youtube.com/watch?v=hzQB01oVtg8

1 Day. 7 Teams. 13 Events. 288 Beers. 1 Team Wins. On July 7th, a group of brave Canadians ventured off to the Boyes cabin in Osprey Lake, B.C. Only grown men returned

What do Taco Stands and Giant Prostitutes have in common? I've got no idea.... but apparently this place seems to think they work well together!

From: http://flickr.com/photos/19305991@N00/37169197/

What better to represent a taco stand than a giant prostitute?

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Memorial Day 2007, and what better way to spend it than by cooking Giant Cheeseburgers! Bob-BQN, a grilling connoisseur went on a culinary journey and created two 12" Giant Cheeseburgers. Not only did he make the patties, but the buns as well. A fantastic looking Supersized Burger!

From: http://www.barbecuebible.com/board/viewtopic.php?p=119996

Cheese Burgers. This is what it was all about this weekend. There was a lot of strategies and techniques involved that we hadn’t used before and weren’t quite confident of what to do. But in the end it worked out well. I did drop one of the burgers ….. (see below). The bun is 12 inches diameter and the burgers when raw were 14 inches across. However, once cooked the burgers shrank a bit. :(

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