Anyone know where you can get one of these? Looks like some sort of Trifle, or custard filled thing. But damn, it sure does look tasty! It's even got Churro's in it!

From: http://4chan.org/

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Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam and Spam. Everybody loves Spam, right? Well, whether you do, or whether you don't, this book has something for everybody. It's "The Book of Spam", A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat. In it you'll find out why Spam is so unbelievably awesome, what Spam is, how it's made, and why they got rid of the "Gel" back in 2001. It's the book for the man who has eaten everything! Check out the site, there's a bunch of backgrounds, music, and other geeky kinda stuff to help fit out your tech pad with Spam! (Spam Hat not included) FILL YOUR MIND WITH MEAT!

From: http://www.thebookofspam.com/

What is Spam? This is the age-old question. Many doubt its fabulous contents. There are many myths about what goes into our most beloved pork treat. We hate to have to repeat all the vicious slander and defamation of the good character of the precious SPAM, but we see it as our duty. Only through examining these lies can the truth be reached.

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After previously eating a 1KG steak with ease around a month ago, me and a friend decided to try a 1.5KG steak + sides (150 grams of potato chips and a handful of peas and corn, topped with mushroom gravy made from pan juices!) The whole meal was cooked by me and took around 50 minutes to cook, due to the thickness of the steaks. Lachlan had his steak cooked "well done" while I had mine "medium". The entire meal was finished in a mere 25 minutes by Lachlan (my friend aged 16) and 26 minutes by me, Jono aged 18.

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The Fast Food Challenge 2007. The Challenge: Each contestant must run, order and each at McDonalds, Arby's, Burger King, Taco Bell, KFC and Wendy's. Can the contestants not only eat the food at each stop, but keep it down? Welcome to the Fast Food Challenge, 2007!
Warning: VERY blurry camera phone vision of spewing at the end (can hardly tell that he did!)

From: http://www.youtube.com/watch?v=529urzTMK4o

sorry that you cant read the beginning... With mcdonalds, arby's, burger king, tacobell, kfc and wendy's all in our town we decided to have a race. Each contestant must run, order, and eat at each place.....THIS IS THE FAST FOOD CHALLENGE 2007

Got a spare motor lying around the garage, and a need for a new BBQ? Why not make a Supercharged Motor BBQ? This guy did. It looks to be a Big Block Chevrolet, polished chrome cover, chrome air filter, plugs, and all the other good stuff that makes a motor look great. He's ripped out the guts, put in a grill plate, and fitted some gas burners. It's even got a Chevrolet Grill Plate! How good would those man-sized steaks be with a Chevvy imprint on them?

From: via Email from John

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These guys test out how stuff goes if put into a Microwave. In this episode, they ask "Is it a good idea to microwave Marshmallow Peeps?" If it wasn't for Youtube, would you ever bother to find out? I wonder if this challenge would have been easier if they were microwaved?

From: http://www.youtube.com/watch?v=GcLPRV9gvwI

Experiment #15: Marshmallow Peeps - Without a campfire, or actual marshmallows - Jory must resort to desperate measures for his nightly Smores fix. Microwaving those stale Easter Peeps that were lying around is the answer! So, you're probably wondering, Is It A Good Idea To Microwave This? Tune in to find out.

It's like a brick of deep fried onion ring goodness... Imagine, a house made of Onion Ring Bricks! *drooools*
[Update:] Turns out this is called the Tony Roma's Onion (full or half) Loaf. (Link to their Menu)
From an Anonymous commenter: Basically they fill those deep-fry baskets you normal see filled with french fries cooking in the deep fryer, but instead fill it with battered onion rings.

From: http://forums.overclockers.com.au/showthread.php?t=606689

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[via SlashFood] Cheap wooden chopsticks not quite as stylish as you'd like? Why not bling them up a little by drizzling some gold flakes on them! For the take-away connoisseur that has everything, snapping these in half over your meal will sprinkle gold flakes on the takeaway of your choice. And who says take away on a first date can't be classy?

From: http://www.kilian-nakamura.com/blog-english/index.php...

Everyone knows that chopsticks are the most important tools in Japan, so it’s no wonder that there are thousands of variations. Now a specialty store has had an extraordinary idea straight from the days when salarymen were sprinking gold on just about everything: The Kinbashi Gold Chopsticks.

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This guy made a commercial for the Heinz Top This TV Commercial Competition. It should have won if you ask me!

From: http://www.draculaman.com/?p=105

Heinz ketchup is having a contest for people to make commercials. Entries are put on youtube and the winners get to have their commercial on television. My friend and roomate’s cousin, Josh Binder, directed an entry. It fuckin rocks. My band The Sons of Susan recorded the tune and thats me singing it in the commercial.

A mighty tasting looking burger this one. Origins unknown, flavor confirmed...

From: http://www.anonib.com/chefchan/

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