Ever wondered how to make a "Super Taco"? Probably not quite a "Supersized" taco (maybe glue together 6 soft tacos?), but still larger than your average, and of course, educational! :)

From: http://www.youtube.com/watch?v=WV8oz8gfZkk

Instead of using a normal bowl, why not use a fruit bowl! These guys have!

From: http://www.flickr.com/photos/somewhatfrank/159715560/

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This has to be one of the happiest In 'n' Out customers I've ever seen! I think the happiest person in an In 'n' Out would have to be the guy who made the 100x100... what a legend...

From: http://www.flickr.com/photos/38494596@N00/167347297/

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And this could be yours for just $10.99/ft! Which makes me wonder, what is the standard price per foot for a party sub? Is there an industry standard? Know any other places that'll do it cheaper?

From: http://home.earthlink.net/~deliboy1/id11.html

Italian Sub - Ham, Salami, Pepperoni, Provolone, Mayo, Mustard, Lettuce, Tomato, Onion and Italian Dressing. $10.99 per foot

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The guys from UC Berkeley's Super Mileage Vehicle Team pick up a 6ft sandwich on their travels of Niagra Falls. Wonder who sells these?

From: http://smv.berkeley.edu/features/2005/sidetrip.htm

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Sounds like a kids book....

From: http://www.flickr.com/photos/carolyncoles/131485215/

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Using 2,500 pieces of toast, this 16.5ft (5m) x 15ft (4.5m) piece of art was made by toasting each piece of bread to a certain "doneness" based on a digital pixel image. It'd take a lot of butter and jam to eat your way through this one! (and for the record, apparently it's now a permanent piece of art in the Modern Art Museum of Buenos Aires!)

From: http://www.fa-art.pp.se/Baires.htm

The Toaster is a large picture, 5 meter wide and 4.5 meter high, totally made from slices of bread toasted in different lengths of time to reach the nuances between black and white, ochre and rust. It took several days of work and several friends and their toasters to prepare the 2.500 pieces of toast necessary to build the gigantic mosaic, which reproduce a photograph of a toaster.

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From: http://www.cnn.com/2006/US/06/21/pricy.burger.ap/index.html

Wednesday, June 21, 2006; Posted: 2:02 p.m. EDT (18:02 GMT)
BOCA RATON, Florida (AP) -- A hundred bucks would buy you a lot of burgers from McDonald's.

The swanky Old Homestead Steakhouse will sell you a single brawny beef sandwich for the same price. Boca Raton Mayor Steven Abrams could barely speak between bites Tuesday as he devoured the 20-ounce, $100 hamburger billed as the "beluga caviar of sandwiches."

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It may not be big in size, but I'm sure it's up there on the calorie count! Here's a simple guide on how to make a Beer Battered Deep Fried Bacon Double Quarter Pounder in 10 easy steps! Thanks Houmam for sending this one in!

From: http://www.danamania.com/burger/burger.html

Yes, it's pretty gross. This started out as a dare from a friend on IRC, one I immediately said "OK!" to. It took a few weeks to work up the courage to try. First off, it was surprisingly tasty - everything was kind of nicely nutty, and if I'd had to eat 1/5th of one, that'd be just nice. Something like chocolate mud cake, a little goes a long way. I did eat the whole thing in the end though - it was the heaviest thing I'd ever munched on, and left me unable to each for a good 24 hours afterwards. It was thursday's lunch, and I didn't feel hungry until friday afternoon :).

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We all know about Carnegie Deli's massive Pastrami Sandwiches, but as this keen eater found out, they do a ripper of a Chicken and Bacon Sandwich too! (although the Chicken looks a little strange to me...)

From: http://www.chancemccoy.com/adventures/goodmorningamerica/gma.htm

After the taping, Mom and Dad took me to the Carnegie Deli. I ate a HUGE chicken salad & bacon sandwich with a side of fries. Mmmmmm... then we did some shopping, and the Texas Rollergirls began the seemingly endless quest to get back to Austin.

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