I know it's Meatcake Week, but I just had to add this one. Besides, it's almost a meatcake ;). The Burger King Octo Stacker. This guy sure knows how to have it his way! Soooo much meat....

From: http://www.break.com/index/burger_king_octo_stacker.html

This guy goes into Burger King and orders the Octo Stacker which consists of 2 buns, 8 patties, 9 pieces of cheese and 16 pieces of bacon. That should be a fun trip to the bathroom.

Who says only humans can have meatcake on their birthday. This creation was for Chucky for his 3rd birthday. Went pretty quickly too by the looks!

From: http://flickr.com/photos/fuxoft/234117909/

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I didn't realise that a mooncake had meat in it! These tasty Chinese treats are (from Wikipedia) "a Chinese confection traditionally eaten during the Mid-Autumn Festival. Typical mooncakes are round or rectangular puck-shaped pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick pasty filling is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs." AND MEAT!!!

From: http://flickr.com/photos/chumpytown/48767671/

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Anyone can throw a party, but what about a meatparty? These guys got together as part of what looks like a discussion about a thesis on "Do Christians Have Moral Obligations to Animals: With Emphasis Placed on The Topic Of Eating Meat. Is It OK for a Christian to Eat Meat?" What a strange thesis! But what better way to discuss the finer details of eating bulk meats than at a meatparty! An awesome meatcake too...

From: http://flickr.com/photos/menniferjiller/sets/72157594340921636/

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Why not join us and celebrate Meatcake Week 2006 by making your very own! Martha Stewart knows what's what when it comes to celebration, that's why she's made up her very own recipe for a Meatcake. Happy cooking!
(PS - there's a Video on the link below too!)

From: http://www.marthastewart.com/page.jhtml?type=content&id=recipe3460134&contentGroup=MARTHA&layout=martha

Serves 10 to 12
The cakes can be prepared up to 1 day ahead: Reheat at 325° for 15 to 20 minutes, then make the frosting. Assemble just before serving.

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What a petite, gourmet little creation this one is. I've called this one the "yuppie" meatcake, because I could see it selling in some exclusive restaurant for $60 a serve...

From: http://flickr.com/photos/abstractgourmet/265121447/

it was going to be meat cupcakes... but I didn't have the pans. Photo didn't turn out so hot either... meh's all round

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A very meaty looking meatcake this one. Whole eggs, zucchini, and a whole lotta meat!

From: http://flickr.com/photos/manthatcooks/194575378/

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Yi's friend Joe made a fantastic looking meatcake for a halloween food masquerade party. It's got all the trimmings, colored icing, peas and carrots to decorate, this looks to be one tasty meatcake!

From: http://flickr.com/photos/yi/tags/meatcake/

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So I thought I'd sneak in a post for all our vegetarian fans out there (knowing that there are so many of you! ;P), so here it is! Got to give it credit though, it is a nice looking (non)meatcake!

From: http://flickr.com/photos/mypapercrane/172225202/in/photostream/

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Nothing says "celebration" like a meat cake. And during those special times, like your kids birthdays, why not take advantage of their young, strong hearts and rejoice with a meaty treat?

From: http://flickr.com/photos/32861370@N00/229749464/

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