Apparently Record Gold Medalist Michael Phelps eats a whopping 12,000 calories a day as part of his training reigime. 12,000 calories, thats a LOT of calories, even by a fat guy's standards! Not ones to simply spectate, the FGN guys test out his training theory by scoffing down 12,000 calories, then heading out to the pool to race a pro swimmer. Who will win? lol!!!

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Michael Phelps eats 12,000 calories of food a day to win all those gold medals. If that's so, Phil and Sandy surmise that Fat Guys should be the best swimmers! To put it to the test they gorge themselves on an Olympian sized meal that follows Phelps own regiment. Then they jump in the pool to race against a real collegiate Swim Team to go for the gold!

From the creators of the Double Six Dollar Burger comes another fine creation of fatness. The Hand Scooped Banana Cream Pie Shake. We were given an exclusive sneak peek of this ad which isn't being released until September, so enjoy!

From: http://www.youtube.com/watch?v=8sFlrxmAIUM

Check out the new Carls Jr ad. Doesn't get released until September. That's hot! :)

A normal Burger King Whopper? Oh no, this is no ordinary Whopper. This is a 20 Patty Whopper. I think the waitress was a bit worried it would topple over on the way out!

From: http://www.youtube.com/watch?v=aCSFmX2NmDs

Whopper cheese combo + Extra 20 whopper patties (Total 21 Patties) in JAPAN

You can't eat stone, but you can eat Bacon! Bacon Henge, for the culinary historian...

From: http://www.theanticraft.com/archive/beltane08/baconhenge.htm

Technically, a henge is actually an oval or circular earthwork, with a surrounding bank built up of the earth excavated from a ditch inside the bank. By this definition, Stonehenge is not truly a henge in any sense, as its ditch lies outside the bank.

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The third and possibly the last in Griffin's Supersized Burger adventures, the Super Triple Bacon Deluxe is a sight to behold! Consisting of 6kg's of mince, 1kg Bacon, 1kg Cheese, and a whole lot of the usual trimmings, this burger is a heartstopper, literally!

From: http://www.otca.com.au/burger3.html

The third and possibly final giant burger in this project would be based on a Hungry Jacks' Bacon Deluxe Burger, with three layers of meat instead of two in the real burger, plus extra sauces.

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This guy does what looks to be called "The Blazing Wing Challenge". Not too sure exactly what this is, but I'm guessing they're pretty damn hot wings that have to be eaten within a few minutes. Uh, is that a Judas Priest T-Shirt? This mullet wearing metal head gets mad props from me even before he starts!

From: http://www.youtube.com/watch?v=6lDQL6cLaq8

fatass eating super hot ass butthole burning wings, he gets the hiccups after a while and slows him down because he cant drink anything.

Forget the Double Pounder, check out what a Double and a Half Pounder looks like. Did he finish it? Who knows!

From: http://wake.com.au/modules.php?name=Forums&file=viewtopic&t=21599

double and a half pounder!

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Griffin is back, and this time he's creating the "Super Aussie Burger". For those of you who aren't familiar with the Aussie Burger from Hungry Jacks, it's pretty much a Hungry Jacks Whopper with Bacon, Egg and Beetroot. After his first attempt at the Super Whopper, he figured this one needed thinner patties, but more of them, and a bit of extra sauce. $58 later, he had half a kilo of bacon, half a kilo of cheese, six eggs, lettuce, 3 tomatoes, an onion, beetroot, sesame seeds, mustard and ketchup, and 4kg of mince from Fine Freddys' Meats. The time had come to create the Ultimate Aussie Burger, the Super Aussie Burger!

From: http://www.otca.com.au/burger2.html

One of the problems with the first Giant Burger was the huge lump of 'meatloaf' inside the bread and salad, which was just too thick and boring to look at and eat. If I wanted to do burger greater than 5kg, the meat had to be in multiple, thinner patties. Choosing the Aussie Burger as the next template, I went to the Sunnybank HJs on the 19th March, and ordered 2 Aussie Burgers, with double beef, double cheese and mustard. The mustard was to allow me to add an extra element of flavour and having extra sauce makes the large mass of (dry) meat easier to eat.

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Phil and Sandy at Fat Guy nation are at it again! This time they're trying to make their movie experience as comfortable as possible, in a Fat Guy kinda way of course! They smuggle in a George Foreman, steaks, hot dogs, soda, chips, you name it they manage to sneak it through the door! Hilarious!

From: http://www.youtube.com/watch?v=lA9kdTtlLLc

Phil and Sandy are going to try to eat and cook like they do at home, but while watching a film at the movie theater. Since food at the theater concession stand is priced as if the popcorn was buttered with gold, The Fat Guys have a plan to sneak in tons of goodies!

Check out this mad creation. They've taken an already supersized Pizza, then supersized it some more! Looks like it's got some sort of double burger, another burger, chicken nuggets, Fries, and smothered with unnaturally bright yellow cheese. I love how they've blacked out their eyes to protect the innocent lol

From: http://www.4chan.org (it's back!)

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