Fake... but still...

From: http://agora.rpgclassics.com/showthread.php?t=27888

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Craving a supersized sweet? Why not try a Supersized Pez! This dispenser from the Burlingame Museum of Pez Memorabilia actually works! It dispenses a clear plastic capsule that can hold 6480 Pez candies or a standard size Pez dispenser.

From: http://www.worldslargestpezdispenser.com/

The World's Biggest Pez Dispenser stands 7 foot 10 inches tall - over 20 times the size of a normal Pez dispenser. On March 7, 2007, we were awarded the Guinness World Record ™ for the World's Largest Candy Dispenser.

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3800 total calories, 307g of carbs, 215g of fat. Nuff said!

From: http://my.break.com/media/view.aspx?ContentID=262215

This is a shorter version of me eating a ten patty burger with lots of cheese and bacon. at Burger King. It is a Quad Stacker with six extra patties and four slices of extra cheese. I ate all the fries and I re-filled my drink twice.

Having a few beers before the game? Get to know your parking lot neighbors with this great party starter!

From: http://aycu23.webshots.com/image/11182/2004761938590125985_rs.jpg

Twelve people try out the new 12-person beer bong created by Jeff Barton of Milwaukee (in Orange). Barton, a staffing company employee, designed the contraption that weighs 600 pounds fully loaded and serves two beers per person when doing a group drink. It also has a beer bubbler.

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While this car probably won't drive too quickly, the speed that it moves from the table to the mouth would be pretty quick! This scale model F1 McLaren-Mercedes MP4/22 was made as a tribute to racing legend Fernando Alonso. Weighing in at 120Kg, he might want to wait till after winning the title before eating it...

From: http://www.autoblog.com/2007/03/25/mmm-race-car/

Carbon fiber, aluminum...chocolate? Regrettably, this isn't a new development in F1 construction technology, but a motor racing fan's fantasy: a replica Formula One race car, made entirely of chocolate. Incredibly, it wasn't made as a promotional tool for the Belgian Grand Prix, either. A pastry chef from the town of Ibi in the Spanish province of Alicante created this cocoa concoction as a tribute to national hero Fernando Alonso, whom the locals are likely to submit for canonization if he pulls off a third consecutive driver's title this season.

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You may have read about that Giant 450Kg Squid caught in New Zealand a while back.... but have you ever heard of a Giant Squid Wrestler? Yep, apparently battling a Giant Squid for a wrestling title is common place in Japan. Will the giant tentacle wielding monster take the title? Oh the suspense!

From: http://www.youtube.com/watch?v=anCK1mTYnO0

music added hehe (by blam honey). this movie is strange but good.

Recently, Domino's Pizza have been releasing a range of different pizzas on their menu, one of them being "The Aussie Meat Pie Pizza". The idea is they've taken an Aussie meat pie, and combined it with pizza, so it's pretty much a pizza base topped with meat pie filling and topped with a big slice of cheese. Mmmmm... meaty!

From: http://www.news.com.au/story/0,23599,21510044-2,00.html
and http://flickr.com/photos/billd01/458417602/

THE traditional Aussie meat pie isn't known for its looks – and neither is the new meat pie pizza. Until now, the most creative makeovers of the humble meat pie have involved stacking things on top of it. This week Domino's stacked it on something else.

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The Bogan Burger has a clearly defined target audience, the bogan... A Bogan is a person who is, or is perceived to be, unsophisticated or of a lower class background. According to the stereotype, the speech and mannerisms of "bogans" indicate poor education and uncultured upbringing. The term is mainly applied to white, working-class people. I think they're just a class of person who likes a good feed every now and then, and this certainly is a good feed! The $15.50 burger's big turkish bread roll is topped with a steak, a chicken schnitzel, a potato cake, bacon, egg, cheese, onion, pineapple and beetroot. Enough to satisfy any bogan, or anyone!

From: http://www.news.com.au/story/0,23599,21549460-2,00.html
and Photos from other sources

Terry Brown
April 13, 2007 12:00am
IF dietitians want a bunfight, the Napier Hotel is armed to the teeth and licking its lips. While experts are aghast one in four teenagers has a daily fast-food fix and even McDonald's feels obliged to sell salads, the pub is unrepentant. The Fitzroy pub's Bogan Burger is big enough to feature on the Tourism Victoria website, a natural wonder like the 12 Apostles.

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You may have heard of the BK Octo Stacker from earlier stories, but what if you don't like BK, and only want Wendy's? Simple! Just make your own! Looks like Wendy's have put a limit of 6 extra patties you can get on the one burger (similar to In 'n' Out), so just get a few burgers and make your own! That's what the guys from NewYorkeProductions did!

From: http://youtube.com/watch?v=BqqecCfZcTM

Inspired by the Burger King Octo-Stacker, we attempted our own at the local Wendy's

They say dining with friends is the most rewarding way to enjoy your food. Well, how about 152 others at the same table? That's what the diners at Qilong Restaurant did. This massive table is 6 to 8 meters wide and filled with hot pot goodness!

From: http://spluch.blogspot.com/2006/10/gigantic-hotpot-feast.html

There are total of sixty-four restaurants hosting the feast with more than 1,000 tables being set up. The massive hotpot as pictured is specially prepared by Qilong Restaurant for the event. It is 6 to 8 meters wide with room for 152 diners. Thus setting a new Guinness World Record.

The feast started at 7pm and continued until after midnight. For US $1.9 per person, the diners enjoyed five meat dishes, five vegetable dishes, beer or soft drinks.

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