Eggs on toast are one of the simple pleasures in life. But what if you topped your Gruyere and ham toasted sandwich with the yolks of 16 Quail Eggs? This very yellow toasted sandwich might not sound the best to some, but looks absolutely scrumptious! (Oh how I love Google Translator, it makes me laugh ;))

From: http://google.com/translate?u=http%3A%2F%2Fculinotests.fr...

(Google Translated) Today towards 13.h.30 I needed to recover. I was like a battery and I was hungry. I started to prepare me a crunch-Mister (not terrible in itself as you will see it, but that does not do anything, it is not its composition which interests me today).

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Got a PC, but forgot to buy a Deep Fryer for that weekend party? Fear not! There is a solution! Just grab that high-end PC, stick it in a bucket, fill said bucket with oil, and play a CPU intensive game for a little while. In no time, your fryer oil will be hot enough to cook you some tasty treats! Great for the time between frags...

Via Email from Illy

At least you won't get hungry when you're gaming

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Ah, if only...

From: http://www.worth1000.com/emailthis.asp?entry=166613

Forget the the "Quarter Pounder"...McDonald's just unveiled its new "Two Pounder"....it packs a whopping 3,840 Calories!!!!

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Easter is fast approaching, and with it come the usual mountains of Chocolate Easter Eggs, Chocolate Bunnies, etc. This Easter, why not surprise someone with something a little different? Bubble Wrap Chocolate! These innovative guys have managed to create chocolate out of popped bubble wrap. I wonder if it's as airey as an Aero Bar?

From: http://www.notcot.com/archives/2007/02/de_lessio_bubbl.php

Bubble Wrap and chocolate lovers rejoice! Latest discovery in SF that i’m addicted to… De Lessio’s Bubble Wrap Chocolate. It’s incredible. Addictive. SO SO GOOD. Picked up slabs of the 72% Dark Chocolate with Peet’s Espresso Beans, Bittersweet with Almond and Raisins, and Milk Chocolate with Peanut Butter. But visually its fascinating that it really does look like bubble wrap (with deflated bubbles)… the real question is… do they pour their chocolate on bubble wrap? is it some crazy mold? how does it work?

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Edan takes on Sam with the Weet-Bix Challenge. The Challenge: To eat one brick of Weet-bix without any drinks to help you along. Looks like it was a bit of a winner with his lady friends!
A few others have tried the challenge too, and it's not easy! Check them out here!

From: http://www.youtube.com/watch?v=te0Lr9bfVHI

Meat. Cheese. More meat. More cheese. Bun. The ingredients of a fine Philly Cheesesteak... Mmmm...

From: http://users.saferinternet.com/wildebeest/Philly%20Cheesesteak.JPG

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Just when you thought a Bacon, Cheese and Beer Dog was enough, the Deep Fried version has been created. Yes, a Battered, Deep Fried, Bacon Wrapped Cheese Filled Hot Dog. The only way this could get any greasier is if you served it floating in a pool of lard!

From: http://www.thestranger.com/blog/2007/03/post_135

I Am Trying to Break Your Heart, Posted by Unpaid Intern on March 19 at 12:37 PM
Or, How I Plan to Kill Erica C. Barnett
By Stranger News Intern Jonah Spangenthal-Lee
Erica Barnett wrote a brief but meaty post the other day about the heart-stopping joy of bacon-wrapped, cheese-filled, battered and fried hot dogs. (Recipe, via Stuff Magazine, below the jump.) I decided to call her bluff and see if she’d really eat such a bizarre concoction of unnatural ingredients. With 17 years of culinary experience under my belt and a fridge full of bacon, I dove headfirst into the dark world of lad-mag cookery.

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After reading the story about the Gateway Grizzlies Baseball's Best Slider, I went searching to see if anyone else had done it before. I ended up finding this do it yourself guide on how to make one in the comfort of your own home. I'm not too sure about their battering attempt though... Mmmm... deep fry...

From: http://youtube.com/watch?v=xjIrOldL4kE

The Classic White Castle Slider sandwich. Battered in bread crumbs and deep fried to a soggy crisp. Shot by Sam Grant

"Easy Open"... That'd need one big can opener...

From: http://flickr.com/photos/fnkymnky/156057001/

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The Gateway Grizzlies are at it again. After bringing us such brilliant concession items as Baseball’s Best Burger (burger topped with sharp cheddar, two slices of bacon and a sliced Krispy Kreme donut as a bun) and Baseball’s Best Hotdog (a black angus hot dog with bacon, onions and cheese sauce) the Illinois semi-pro baseball club has brought you Baseball's Best Slider. This calorie atrocity gives you a two-pack of White Castle Sliders that have been battered up and deep fried for $4. Cheese sauce on the side costs and extra buck.

The article speaks for itself:

From: http://www.cnbc.com/id/17703763

"So here’s my official review. It’s pretty awesome when it has been sitting in the studio for an hour. I can only imagine how great it is hot out of the fryer sitting at the ballpark. I couldn’t eat too much being that I’m down a gallbladder, but it basically tastes like an onion ring burger. So now what you’ve all been waiting for -- the calorie count. I didn't say this before but not only is it fried, but it's battered first. It’s just an estimate, but it looks to be around 600 calories and 40 grams of fat for the two-pack. That’s 90 percent of your daily recommended fat based on a 2,000 calorie diet. The Grizzlies open their season on May 23. "

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